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Goal: 20,000 Progress: 4,360
Sponsored by: The Diabetes Site

Our school lunches are failing our kids. Americans are becoming increasingly obese, and it's no wonder, when a whopping third of the vegetables children consume at school are potatoes.

Currently, the National School Lunch Program provides over 31 million low-income students with free or reduced-price lunch. The Healthy, Hunger-Free Kids Act (HHFKA), which went into effect in 2012, requires schools that are part of the program to offer fruits, vegetables, and whole grains and also requires students to choose a fruit or vegetable with their meal.

HHFKA increased the amount of money provided per meal to schools in the program by only six cents per meal to make to achieve these lofty goals, according to the NCSL (National Conference of State Legislatures).

According to the Daily Beast, kids are balking at the food selection, food is being wasted, and some schools have dropped out of the program because they're losing money.

One way to address this is the USDA's Farm to School Grant Program which has successfully funded 221 farm to school projects to date.

The benefits of sourcing produce from local communities are numerous. It would teach children healthier eating habits at a young age; local farmers would have increased demand and therefore increased profits; new jobs for cooks skilled in preparing produce would be created at schools; the environmental footprint would decrease because the produce has less distance to travel from farm to table; and our local economies would strengthen.

Sign the petition urging the Secretary of Agriculture to increase the budget for school lunches so that our local communities can offer healthy, well-prepared farm to table lunch options.

Sign Here

To the Secretary of Agriculture:

The rates of obesity among children and adolescents in the U.S. are astonishing. In the past 30 years, the number of obese children has more than doubled, and the number of obese adolescents has quadrupled, according to the CDC. And it's no wonder, since 1/3 of all "vegetables" offered at lunch are some form of potato!

Currently, the National School Lunch Program provides over 31 million, low-income students with free or reduced-price lunch, and that is fantastic — but the quality of those lunches is lacking.

Schools need a bigger budget to locally source produce, but they also need a bigger budget to hire skilled workers who know how to turn produce from bland to appetizing.

We need change. Kids, farmers, and communities nationwide would benefit from healthier, locally sourced produce for school lunches. Farm to school programs would teach children healthier eating habits at a young age; local farmers would have increased demand and therefore increased profits; new jobs would be created at schools to prepare the food in exciting ways; it would have a positive environmental impact; and our local economies would strengthen.

This would allow us to change the way our kids look at food, and change the course of their lives in the process.

You play a major role in this. We urge you to allocate more funds to our school lunch programs so that more schools can establish farm to table options.


Petition Signatures

Jun 22, 2018 Arete Caldwell
May 23, 2018 Aliyah Khan
May 4, 2018 (Name not displayed)
Apr 14, 2018 (Name not displayed)
Apr 7, 2018 Lisa vasta
Mar 30, 2018 Barbara Tomlinson
Mar 25, 2018 Carol Maindonald
Mar 17, 2018 Heidi Buckles
Mar 6, 2018 (Name not displayed)
Mar 6, 2018 (Name not displayed)
Feb 26, 2018 Beverly Brzycki
Feb 26, 2018 (Name not displayed) Brocculi
Feb 23, 2018 Jodi Ford
Feb 17, 2018 Candace Slivinski
Feb 4, 2018 Lori Flick
Feb 4, 2018 Ma Heilman Easiest fix of all:Require parents to be responsible for their own kids' lunches, just as I was for mine, and my parents were for me.Neither they nor I were wealthy. More funding is NOT necessary; get the overreaching govt. OUT of every facet of our lives
Feb 4, 2018 Sandra Richards
Feb 4, 2018 Mara Kramer
Feb 4, 2018 Cindy Massey
Feb 2, 2018 Ann Kristin Rasch
Jan 28, 2018 Deborah Brown
Jan 27, 2018 Eva Avrampou
Jan 26, 2018 Lauren-Michelle Kraft
Jan 24, 2018 Richard Han
Jan 23, 2018 Iryna Andreychuk
Jan 22, 2018 June Meek
Jan 21, 2018 George Anderson
Jan 21, 2018 P D
Jan 21, 2018 Rosa Yoon-Jung Otterstetter
Jan 21, 2018 eileen Juric
Jan 21, 2018 ana trillo
Jan 19, 2018 Lucie Laberge
Jan 19, 2018 Heinz-Helmut Umbreit
Jan 19, 2018 Sherry Hicks
Jan 19, 2018 Margaret Vernon
Jan 19, 2018 (Name not displayed)
Jan 18, 2018 F. B.
Jan 18, 2018 Zoe Spiropoulou
Jan 18, 2018 Ananthanarayan Ramakrishnan
Jan 18, 2018 Jenna Harris
Jan 18, 2018 Caroline Godin
Jan 18, 2018 Amy Hile
Jan 18, 2018 Alicia Orr
Jan 18, 2018 Marilyn Bartlett
Jan 18, 2018 Judith Busse
Jan 18, 2018 Donna Banks
Jan 18, 2018 Murry Caetano
Jan 18, 2018 Ana Krznarić
Jan 18, 2018 Dagmar L. Anders
Jan 18, 2018 Reevyn Aronson

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