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For people with diabetes, eating out is risky. Restaurants are not required to put any nutritional information on their menus, and they usually don't. It's often embarrassing and troublesome to have restaurant staff try to track down accurate information about a bowl of soup or a plate of spaghetti. Without a law in place, staff members could even dismiss the request, claiming the information is not available.

Too often, these frustrating scenarios leave people with diabetes to guess how many carbohydrates are in their meals. Guessing incorrectly could result in imbalanced blood glucose levels, which could lead to a hypoglycemic or hyperglycemic episode. In some cases, these severe issues can even lead to diabetic comas and death.

Right now, the FDA requires "chain restaurants and similar retail food establishments" to post calorie information on their menus and menu boards and have other nutritional information available in writing for those who request it. This information includes "total calories, calories from fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, fiber, sugars, and protein."

Arguably, nutritional information could stand to be made even more accessible in chain restaurants, but in other eateries, it's often nowhere to be found at all. Restaurants that don't fall into the "chain restaurants" category are free to leave nutritional information off their menus and make it altogether unavailable to guests. That is unacceptable.

People deserve to have this information readily accessible so they can make well-informed decisions without being mocked or ridiculed for being "high-maintenance" or "picky." All restaurants should be required to post nutritional information for all food and drink items served at their establishment, including calories, fats, proteins, and—most importantly—carbs. This small change could help prevent accidental complications for those with diabetes and other health concerns.

Sign below to tell the FDA's Office of Nutrition, Labeling, and Dietary Supplements that every restaurant should be held to these standards.

Sign Here






Dear Food and Drug Administration, Office of Nutrition, Labeling, and Dietary Supplements,

Every day, people with diabetes and other diet-related health concerns are risking their health each time they are denied easy access to nutritional information for the food they order at restaurants.

The people deserve to have access to this information. No one should have to guess what's in their food in the hopes that they'll be able to give themselves the correct amount of medication to avoid health complications. No one should have to live in fear that the food they eat could hurt or even kill them.

It is time to protect people from this needless risk. I demand federal legislation to ensure that all eateries, whether they be fast food establishments, cafes, buffets, fine dining restaurants, or whatever else, are held to the same standards. For the good of the people, they should all be required to disclose the relevant nutritional facts for every food and drink item they sell.

Sincerely,

Petition Signatures


Mar 23, 2017 Adelina Jaudal
Mar 18, 2017 kellyann morander
Mar 18, 2017 Sibrina Russell
Mar 16, 2017 Richard Bosboom
Mar 15, 2017 Susan Walsh
Mar 15, 2017 Stephanie Linam
Mar 10, 2017 Corey Williams
Mar 10, 2017 Sarah Stevens
Mar 10, 2017 Heather zito
Mar 9, 2017 Deborah Lombardi
Mar 9, 2017 (Name not displayed)
Mar 9, 2017 Kimberly Wiley
Mar 9, 2017 Richard Bosboom
Mar 8, 2017 jamie pickstone
Mar 7, 2017 sara jagodič
Mar 7, 2017 Ishita Bhattacharya
Mar 6, 2017 Wendi Myers
Mar 6, 2017 Doug Johnston
Mar 6, 2017 Francesca Nicoletti
Mar 4, 2017 Shea L. Hales
Mar 4, 2017 Michael Biggs
Mar 3, 2017 Jamie Smith
Mar 3, 2017 Judith Swain
Mar 3, 2017 Karl Zimmerman
Mar 3, 2017 Karli Stern
Mar 2, 2017 dennis kreiner
Mar 2, 2017 (Name not displayed)
Mar 2, 2017 Paula Lewis
Mar 2, 2017 Gina Pantier
Mar 2, 2017 Darmesh Selvakumar
Mar 2, 2017 Douglas Johnston
Mar 2, 2017 Sheila Borton
Mar 2, 2017 Vicky Moraiti
Mar 2, 2017 Litsa Katsarou
Mar 2, 2017 Karla Lagos
Mar 2, 2017 (Name not displayed)
Mar 2, 2017 Chyrell Stillman
Mar 2, 2017 ELENI DEMETRIOU
Mar 2, 2017 Neville Bruce
Mar 2, 2017 Sally Maytham
Mar 1, 2017 Ananthanarayan Ramakrishnan
Mar 1, 2017 Stan Janczuk
Mar 1, 2017 susan bigelow
Mar 1, 2017 Loraine Lindsey
Mar 1, 2017 Catherine Bowerman
Mar 1, 2017 Tracy A. Arentsen
Mar 1, 2017 Dena McAbee
Mar 1, 2017 Otto Salm
Mar 1, 2017 Helen Jackson
Mar 1, 2017 Natasha Moore

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